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Website Links理工研究國際期刊
Volume/Download
| 2015 【5(3):35~43】 | |||
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| The biochemical property between “Sik-Bah” and burnt meat from Pacific Bluefin tuna (Thunnus thynnus orientalis) |
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| 2015 【5(3):35~43】 | |||
|
|||
| The biochemical property between “Sik-Bah” and burnt meat from Pacific Bluefin tuna (Thunnus thynnus orientalis) |
下載
|
||